Chicken Marsala Recipe

Chicken Marsala

From forklifttechnj 16 years ago

My familys favorite, so easy, set up station next to pan, chicken, flour plate, butter, mushrooms, enjoy

Clean and quarter mushrooms and set aside in bowl
pour flour on a plate
ready water for pasta, heat and cover
add generous butter to pan and heat medium
coat chicken in flour and add when hot, brown both sides well
turn heat to high, wait 30 seconds, then deglaze with appx. 1/2 cup of marsala and add mushrooms to fill pan evenly, cover pan, reduce heat to medium, cook untill mushrooms soften, appx. 10 min.
transfer to reserve baking pan w/ lid, cover. repeat untill all is done and in pan. will be at least 3 pan fulls depending on your skillet size.
taste during cooking down w/ mushrooms and adjust butter/wine/salt to taste.
prepare your pesto, and add to your cooked pasta serve on side.
serve with plenty of crusty bread as this is a sopping up delicious sauce if you get it right.
*** its not a bad idea to add a few splashes of chicken broth during the deglazing process ***

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" It was excellent "
dmajor ate it and said...
I will be the first to rate you! I love this dish and anything with mushrooms! Good first post!
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forklifttechnj Lindenwold, NJ

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Reviewed by 1 people

I will be the first to rate you! I love this dish and anything with mushrooms! Good first post!

dmajor in Slidell loved it