How to make it

  • Clean and quarter mushrooms and set aside in bowl
  • pour flour on a plate
  • ready water for pasta, heat and cover
  • add generous butter to pan and heat medium
  • coat chicken in flour and add when hot, brown both sides well
  • turn heat to high, wait 30 seconds, then deglaze with appx. 1/2 cup of marsala and add mushrooms to fill pan evenly, cover pan, reduce heat to medium, cook untill mushrooms soften, appx. 10 min.
  • transfer to reserve baking pan w/ lid, cover. repeat untill all is done and in pan. will be at least 3 pan fulls depending on your skillet size.
  • taste during cooking down w/ mushrooms and adjust butter/wine/salt to taste.
  • prepare your pesto, and add to your cooked pasta serve on side.
  • serve with plenty of crusty bread as this is a sopping up delicious sauce if you get it right.
  • *** its not a bad idea to add a few splashes of chicken broth during the deglazing process ***

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    " It was excellent "
    dmajor ate it and said...
    I will be the first to rate you! I love this dish and anything with mushrooms! Good first post!
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