Recipe

Chicken Marsala Recipe

	Forklifttechnj / All my dishes 10 months, 1 week ago My familys favorite, so easy, set up station next to pan, chicken, flour plate, butter, mushrooms, enjoy Prep:20m Cook:40m Servings:46	Forklifttec
	family

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Ingredients

1 to 2 lb. thin cut chicken breast, THIN CUT, purdue, etc...

1 plate with flour for coating chicken

2 packages of baby portabella mushrooms or white button

1 to 2 sticks butter

1 bottle OPICI MARSALA wine

1 package mini penne pasta

2 packages of green pesto or red bell pesto

1 loaf of crusty bread

salt

pinch of rosemary per pan

reserve pan with lid

Directions

Clean and quarter mushrooms and set aside in bowl

pour flour on a plate

ready water for pasta, heat and cover

add generous butter to pan and heat medium

coat chicken in flour and add when hot, brown both sides well

turn heat to high, wait 30 seconds, then deglaze with appx. 1/2 cup of marsala and add mushrooms to fill pan evenly, cover pan, reduce heat to medium, cook untill mushrooms soften, appx. 10 min.

transfer to reserve baking pan w/ lid, cover. repeat untill all is done and in pan. will be at least 3 pan fulls depending on your skillet size.

taste during cooking down w/ mushrooms and adjust butter/wine/salt to taste.

prepare your pesto, and add to your cooked pasta serve on side.

serve with plenty of crusty bread as this is a sopping up delicious sauce if you get it right.

*** its not a bad idea to add a few splashes of chicken broth during the deglazing process ***

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