Recipe

Pomegranate-orange Chicken Recipe

	Itisnot_me / All my dishes 11 months, 1 week ago a combination of tasty spicy and filling pomegranate-orange chicken Prep:20m Cook:15m Servings:3	Itisnot_me
	orangechinesechicken

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Ingredients

2 tablespoons for soy sauce, going to be divided

3 teaspoons of cornstarch, going to be divided

1 pound boneless skinless chicken breasts, in one inch cubes

1/2 cup pomegranate juice

1 tablespoon chili garlic sauce (found in Asian section of the store)

1 teaspoon grated orange peel

1 tablespoon vegetable oil

2 stalks of celery, cut into 1/4 slices

1 small bell pepper, 1-inch long strips

1 orange peeled and sectioned (or you can just juice it)

1 1/2 cups of rice

Directions

You might want to start making the rice depending on how long it will take.

during the rice cooking; Stir 1 tablespoon soy sauce into 1 teaspoon cornstarch in medium bowl until smooth.

Add chicken, stir about to coat all the pieces, cover and let set for 10 mins.

Meanwhile, combine pomegranate juice, chili garlic sauce, 1 tablespoon soy sauce, 2 teaspoons cornstarch, and orange peel in a small bowl until well blended

Heat oil in a large skillet (or a wok if you have one. it works great) over medium-high heat. Add-chicken and stir fry for 2 minutes

Add celery and bell pepper and stir fry for 3 min, or until chicken is fully cooked

Add the pomegranate mix and stir. Turn heat up to high. Bring it to a boil and then reduce heat to medium and simmer for 1 min.

Add the orange slices and heat through. (or if you are like me and don't want to eat squishy oranges i would just add the squeezed orange juice to it)

Serve with rice

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