Ingredients

How to make it

  • In a large kettle,cook cubed eggplant,onion,pepper,parsley,and seasonings in butter for about 10 minutes.
  • Add zucchini,mushrooms, and carrots.
  • Combine water, undrained tomatoes, and tomato paste.
  • Add to vegetables,and simmer,uncovered,for about 20 minutes.
  • Ladle in clean,hot pint canning jars,cap,process.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes