Recipe

Warm Potato Salad With Scallops Chorizo And Hp Brown Sauce Recipe


Warm Potato Salad With Scallops Chorizo And HP Brown Sauce Recipe
The HP brown sauce compliments all the other flavours.

Janthemetal

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Ingredients
  • 300g potatoes, peeled and cooked
  • 4 tablespoons mayonnaise
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1 heaped teaspoon chopped chives/coriander
  • pinch of salt
  • 25g unsalted butter
  • 2 tablespoons HP brown sauce
  • 2 tablespoons fresh lemon juice
  • freshly ground black pepper
  • 2 king scallops
  • 50g chorizo, diced into 1cm bits
  • paprika

Directions
  1. slice the potatoes while still warm into 1/2cm slices.
  2. Mix the mayonnaise with the oil, vinegar, chives and salt.
  3. Add the potatoes and mix them together. Set aside and keep warm.
  4. In a frying pan melt the butter and add the HP sauce, lemon juice and pepper.
  5. Now add the scallops over a medium heat and roll them in the juices. 2-3 minutes on each side.
  6. Add the chorizo and cook until warmed through. DO NOT leave it too long or it goes hard.
  7. Spoon a helping of potato salad onto a plate and make a nest in the center.
  8. Place the scallop and chorizo mixture in the middle.
  9. Dust with paprika and serve with a coriander leaf on the top.

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Comments


Love the combos


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