Recipe

Chilli-cheese Dog Pizza Recipe

Add Step-by-Step Photos	Goddoesmiracles / All my dishes 10 months, 1 week ago what a fun recipe to make with your family!! This recipe comes to you from Pillsbury, from Robin Hyde. Prep:20m Cook:45m Servings:6	Goddoesmira
	an old twist on an old time favorite

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Ingredients

1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

5 all-beef hot dogs

1 tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil

1 clove garlic, finely chopped

1 cup chili with beans (from 15-oz can)

1 medium onion, chopped (1/2 cup)

1/2 cup chopped dill pickles

1 cup shredded mild Cheddar cheese (4 oz)

1 to 2 tablespoons ketchup

1 to 2 tablespoons yellow mustard

Directions

Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Pinch edges of dough to form rim.

2. Generously prick hot dogs with fork to prevent curling; cut diagonally into 1/4-inch slices (about 9 to 10 slices per hot dog). Place slices on dough; press down gently. Mix oil and garlic; drizzle over dough and hot dogs.

3. Bake 15 to 18 minutes or until crust is golden brown. Meanwhile, in 1-quart saucepan, heat chili over medium-low heat 4 to 5 minutes, stirring occasionally, until hot.

4. Spoon chili randomly over hot dog slices; spread evenly to cover. Sprinkle with onion, pickles and cheese.

5. Bake 2 to 3 minutes longer or until cheese is melted. Drizzle ketchup and mustard in diagonal pattern over pizza.

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