Mozzarella And Cranberry Stuffed Potato Skins Recipe

Mozzarella and Cranberry Stuffed Potato Skins

From gemmaloolaa 16 years ago

A nice twist on the simple 'Jacket and Cheese' this is an alternative sweet and sour snack that is not too fattening but still uber yummy!!

Preheat grill.
Bake potatoes as normal. I always do mine in the oven to ensure a crisp skin, so I rub olive oil around the outside and bake directly on the ovenfloor for about an hour on 220 degrees C.
When potatoes are tender, cut in half lengthways and scoop out half of the flesh making a hole in the centre of each.
Take the scooped out flesh and mix liberally with cranberry sauce.
Fill the pocket back up with the cranberry potato mix.
Top with as much mozzarella as you'd like and pop under the grill until cheese has melted to your liking.
Serve with a sprinkling of parsley and a few leaves of rocket.
Enjoy!

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" It was excellent "
cookingwithcaitlin ate it and said...
This sounds great
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gemmaloolaa Telford, GB

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