Mozzarella and Cranberry Stuffed Potato Skins
From gemmaloolaa 16 years ago
- 15 minutes to make
- Serves 2
A nice twist on the simple 'Jacket and Cheese' this is an alternative sweet and sour snack that is not too fattening but still uber yummy!!
Ingredients
- 2 Jacket potatoes shopping list
- Half small jar of cranberry sauce shopping list
- 1 packet of grated mozzarella or slice a mozzarella ball into 4. shopping list
- parsley and rocket salad (optional, to serve) shopping list
How to make it
- Preheat grill.
- Bake potatoes as normal. I always do mine in the oven to ensure a crisp skin, so I rub olive oil around the outside and bake directly on the ovenfloor for about an hour on 220 degrees C.
- When potatoes are tender, cut in half lengthways and scoop out half of the flesh making a hole in the centre of each.
- Take the scooped out flesh and mix liberally with cranberry sauce.
- Fill the pocket back up with the cranberry potato mix.
- Top with as much mozzarella as you'd like and pop under the grill until cheese has melted to your liking.
- Serve with a sprinkling of parsley and a few leaves of rocket.
- Enjoy!
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