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perfect creamy divinity Recipe

Ingredients

How to make it

  • IN A 2 QUART SAUCE PAN, COMBINE FIRST 4 INGREDIENTS. COOK ANS STIR UNTIL SUGAR DISSOLVES AND MIXTURE COMES TO A BOIL. COOK TO HARD BOIL STAGE (250) WITHOUT STIRRING. WIPE CRYSTALS FROM SIDES OF PAN NOW. WIPE WITH FORK WRAPPED WITH DAMP CLOTH. REMOVE FROM HEAT . IMMEDIATELY BEAT EGGS WHITES STIFF.POUR HOT SYRUP SLOWLY OVER BEATING WHITES, BEATING CONSTANTLY AT HIGH SPEED ABOUT 5 MINUTES. ADD VANILLA AND BEAT UNTIL MIXTURE FORMS SOFT PEAKS AND BEGIN TO LOSE IT GLOSS. ADD NUTS (OPTIONAL) .DROP DIVINITY FROM TEASPOON . PUSH OFF WITH SECOND SPOON ONTO COOKIE SHEET. TWIRL TOP. IF DIVINITY BECOMES STIFF FOR TWIRLING , ADD FEW DROPS OF HOT WATER.

People Who Like This Dish 3
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    " It was excellent "
    lmdanzer ate it and said...
    This recipe reminds me of one of my mothers holiday favorites that she enjoyed making at Chrsitmas time!
    Lisa Neppel Danzer
    Carroll, Iowa
    Was this review helpful? Yes Flag

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moosepie Lebanon, KY

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