How to make it

  • Boil the lasagna noodles per instructions on the package. When they are done, you might want to lay them out on wax paper or tin foil so they don't stick together.
  • Chop the peppers, onion and broccoli. Steam them until they are easy to stab with a fork.
  • In a separate bowl, combine the ricotta cheese, parsley, basil, minced garlic, and parmesan cheese.
  • Spread a thin layer of sauce in the bottom of your pan.
  • Lay down your first layer of noodles, covering the entire bottom.
  • Spread (with a large spatula) the ricotta cheese mixture over the noodles. Pour a thin layer of sauce over the ricotta cheese. Sprinkle on a fair amount of the vegetable mixture over the cheese. This is what each layer will be made of!
  • Repeat this process of layering about 3-5 times.
  • For the top layer, pour about a 1/8" layer of sauce.
  • Cover with tin foil and bake 25 minutes.
  • Remove and sprinkle the mozzarella cheese over the lasagna.
  • Cook for another 15 minutes.
  • Done!
  • Let the lasagna sit for about 2-3 hours to fully settle (otherwise it may be runny). Or you can immediately refrigerate. It tastes amazing reheated!
This is about how big I cut the peppers (don't forget to steam them until they are soft!)   Close
Lay the lasagna pasta down, overlapping about 1/2 inch.   Close
Spread the Ricotta cheese (not too thick, but enough so you can't see the pasta through it)   Close

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    " It was excellent "
    magali777 ate it and said...
    sounds good
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