How to make it

  • Heat a large cast iron skillet over high heat until very hot, about 2 minutes.
  • Meanwhile, microwave the rice according to the package directions and keep warm. Mix the Aleppo pepper, 1/2 tsp. of the salt, and 1/2 tsp. of the black pepper in a small bowl. Rub the pepper mixture on both sides of the pork.
  • Add the pork to the skillet and cook until an instant-read thermometer inserted into the side of a chop registers 160 degrees, 2-3 minutes per side.
  • Stir the scallions, basil, lemon zest, and remaining 1/2 tsp. salt and 1/4 tsp. pepper into the rice. Serve at once with the pork.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes