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Spicy Pork Chops With Scallion Rice Recipe

Ingredients

How to make it

  • Heat a large cast iron skillet over high heat until very hot, about 2 minutes.
  • Meanwhile, microwave the rice according to the package directions and keep warm. Mix the Aleppo pepper, 1/2 tsp. of the salt, and 1/2 tsp. of the black pepper in a small bowl. Rub the pepper mixture on both sides of the pork.
  • Add the pork to the skillet and cook until an instant-read thermometer inserted into the side of a chop registers 160 degrees, 2-3 minutes per side.
  • Stir the scallions, basil, lemon zest, and remaining 1/2 tsp. salt and 1/4 tsp. pepper into the rice. Serve at once with the pork.

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The Cook

october25 Arvada, CO

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