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Home Bake Taco Dip Recipt

Enchilada Stacks Recipe

Ingredients

How to make it

  • Grease a 14x17 cookie sheet & set aside. Cook rice, brown ground meat, stir in 1/2 cup taco sauce or salsa. Refried beans & rice to meat, mix well. Place 3 tortillas on the cookie sheet. Layer about 1/2 cup of meat mixture, then taco sauce, sprinkle with onion, olives & cheddar on each tortilla. Repeat until stack is three layers high, ending with a fourth tortilla. Top only with taco sauce, olives & cheese.
  • Place prepared stacks in oven at 325 degrees for 25-30 minutes. Cut & serve with scoop sour cream & additional salsa.

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The Cook

grizzlybear CA

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