Recipe

Mexican Cheesecake Recipe


MEXICAN CHEESECAKE Recipe
THIS DESSERT I LEARNED WHEN I WAS IN MEXICO IN COOKING CLASS IN HIGH SCHOOL

Burgandy26

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Ingredients
  • 2 BOXES OF MARIA MEXICAN COOKIES
  • 1 1/2 STICK OF BUTTER
  • 2 BOXES OF CREAM CHEESE
  • 6 EGGS
  • 1 CUP OF CAJETA OR DULCE DE LECHE

Directions
  1. IN BLENDER MIX CAJETA,EGGS,CREAM CHEESE,TO BE LIKE A PASTE.
  2. FOR THE CRUST PULSATE THE COOKIES,IN FOOD BLENDER,ADD THE BUTTER,MIX ALL TOGETHER TO FORM THE CRUST,BUTTER YOUR PAN,AND POUR THE CREAM CHEESE MIXTURE,BAKE FOR 35-40 MIN,AT 375 DEGREES,LET COOL FOR 1 HR AND ENJOY

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