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MEXICAN CHEESECAKE Recipe

Ingredients

How to make it

  • IN BLENDER MIX CAJETA,EGGS,CREAM CHEESE,TO BE LIKE A PASTE.
  • FOR THE CRUST PULSATE THE COOKIES,IN FOOD BLENDER,ADD THE BUTTER,MIX ALL TOGETHER TO FORM THE CRUST,BUTTER YOUR PAN,AND POUR THE CREAM CHEESE MIXTURE,BAKE FOR 35-40 MIN,AT 375 DEGREES,LET COOL FOR 1 HR AND ENJOY

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The Cook

burgandy26 AZ

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