Recipe

Chinese Tomato Elk Recipe

	Grizzlybear / All my dishes 12 months ago Another recipe that started out as a beef recipe and now is used primarily with Elk. or Buffalo Prep:20m Cook:25m Servings:46	Grizzlybear
	wild meat

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Ingredients

1 lb. flank steak (thinly sliced)

1/4-1/2 cup soy sauce

2 tbs. corn starch

1/2 cup peanut oil

3-4 medium tomatoes, cut into pieces

3/4 cup chicken broth (the canned broth works well)

1 green pepper (thinly sliced)

1/4 cup dry sherry

Cooked rice

Directions

Marinate the meat in the soy sauce & 1 tbs. corn starch for at least 1/2 hour before cooking. Heat 1/4 cup oil, add steak & cook constantly stirring until just barely done. Remove steak & drippings to a bowl. Heat rest of oil, cook tomatoes, stirring gently about 1 minute. Add all but 1 tbs. broth, cook for 30 seconds. Add pepper, steak & drippings, & sherry. Dissolve 1 tbs. corn starch in the 1 tbs. broth, push steak & vegetables to one side of pan and add corn starch mixture. Bring to boil, stirring constantly. Mix meat mixture thoroughly, add more soy sauce to taste. Serve over cooked rice.

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