Ingredients

How to make it

  • Marinate the meat in the soy sauce & 1 tbs. corn starch for at least 1/2 hour before cooking. Heat 1/4 cup oil, add steak & cook constantly stirring until just barely done. Remove steak & drippings to a bowl. Heat rest of oil, cook tomatoes, stirring gently about 1 minute. Add all but 1 tbs. broth, cook for 30 seconds. Add pepper, steak & drippings, & sherry. Dissolve 1 tbs. corn starch in the 1 tbs. broth, push steak & vegetables to one side of pan and add corn starch mixture. Bring to boil, stirring constantly. Mix meat mixture thoroughly, add more soy sauce to taste. Serve over cooked rice.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes