Chinese Tomato Elk
From grizzlybear 15 years agoIngredients
- 1 lb. flank steak (thinly sliced) shopping list
- 1/4-1/2 cup soy sauce shopping list
- 2 tbs. corn starch shopping list
- 1/2 cup peanut oil shopping list
- 3-4 medium tomatoes, cut into pieces shopping list
- 3/4 cup chicken broth (the canned broth works well) shopping list
- 1 green pepper (thinly sliced) shopping list
- 1/4 cup dry sherry shopping list
- cooked rice shopping list
How to make it
- Marinate the meat in the soy sauce & 1 tbs. corn starch for at least 1/2 hour before cooking. Heat 1/4 cup oil, add steak & cook constantly stirring until just barely done. Remove steak & drippings to a bowl. Heat rest of oil, cook tomatoes, stirring gently about 1 minute. Add all but 1 tbs. broth, cook for 30 seconds. Add pepper, steak & drippings, & sherry. Dissolve 1 tbs. corn starch in the 1 tbs. broth, push steak & vegetables to one side of pan and add corn starch mixture. Bring to boil, stirring constantly. Mix meat mixture thoroughly, add more soy sauce to taste. Serve over cooked rice.
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