cheesy potato soup
From dutchie326 15 years ago
- 15 minutes to make
- Serves 4
A great dish when have a cold and it is cold outside.
Ingredients
- 2 10 oz. cans of cream of potato soup (Campbell's) shopping list
- 1 10oz Block of sharp cheddar cheese (Cracker Barrel)(cube 1") shopping list
- 4 Cups of milk ( any % okay ) shopping list
- ½ tsp onion powder shopping list
- 1 package wild rice (Uncle Ben 90sec microwavable rice) shopping list
- 1 package real bacon bits (Hormel) shopping list
How to make it
- Directions
- In a large pot place milk, cheese, onion powder, soup and ¼ of bacon bits bag.
- Bring to a low simmer stirring constantly so cheese doesn't stick to the bottom of the pan.
- Once cheese is fully melted, add rice and heat through.
- About a minute.
- Serve in soup bowl and garnish with bacon bits.
People Who Like This Dish 5
- embrea Maryville, MO
- momo_55grandma Mountianview, AR
- angelkisses Lexington, SC
- crazeecndn Edmonton, CA
- shellyh430 East Bernstadt, KY
- dutchie326 Parker, PA
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The Rating
Reviewed by 1 people-
fantastic potatoe soup thanks bunches high5
momo_55grandma
in Mountianview loved it
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" It was excellent "