Recipe

Grilled T-bones And Corn Sante Fe With Chili Butter Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 11 months ago We grill almost year round, and love this one. Guests always request the recipe, and are surprised at how easy it really is! Throw a dash of hot sauce in the glaze if you like to turn the heat up a notch. Corn will soak 30 minutes, in husks, in cold water before grilling. ... More Prep:15m Cook:25m Servings:4	Sparow64
	easy grilled steak corn

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Ingredients

4 beef T-bone or boneless beef

top loin steaks, 1-inch thick

4 ears fresh sweet corn, in husks

3 tablespoons butter

Kitchen twine, or string

Glaze:

1/2 cup Heinz 57 Sauce

2 cloves garlic, crushed

1 1/2 teaspoons chili powder

1/2 teaspoon ground cumin

Directions

CORN

Pull back husks from each ear of corn, leaving husks attached to base.

Remove corn silk.

Fold husks back around corn; tie at end of each ear with string or strip of outside corn leaves.

Soak in cold water 30 minutes; drain.

Place corn on grid over medium, ash-covered coals; or med. heat on gas grill.

Grill, uncovered, 20 to 30 minutes, turning often.

PREPARE GLAZE

Mix glaze ingredients together, and set aside.

Reserve 1/4 c to use in chili butter

STEAKS:

Place beef steaks on grid and grill beef T-bone steaks 15 to 18 minutes (beef top loin steaks 14 to 16 minutes) for medium rare to medium doneness, turning once and brushing with glaze.

CHILI BUTTER:

In a 1-cup glass measure, add butter to reserved glaze and microwave on HIGH 1 1/2 to 2 minutes, stirring once.

Stir to combine and melt any remaining butter.

SERVE:

Remove steaks and corn from grill.

Carefully peel away corn husks and brush with chili butter.

Serve beef with corn; pass remaining chili butter.

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