Ingredients

How to make it

  • CORN
  • Pull back husks from each ear of corn, leaving husks attached to base.
  • Remove corn silk.
  • Fold husks back around corn; tie at end of each ear with string or strip of outside corn leaves.
  • Soak in cold water 30 minutes; drain.
  • Place corn on grid over medium, ash-covered coals; or med. heat on gas grill.
  • Grill, uncovered, 20 to 30 minutes, turning often.
  • PREPARE GLAZE
  • Mix glaze ingredients together, and set aside.
  • Reserve 1/4 c to use in chili butter
  • STEAKS:
  • Place beef steaks on grid and grill beef T-bone steaks 15 to 18 minutes (beef top loin steaks 14 to 16 minutes) for medium rare to medium doneness, turning once and brushing with glaze.
  • CHILI BUTTER:
  • In a 1-cup glass measure, add butter to reserved glaze and microwave on HIGH 1 1/2 to 2 minutes, stirring once.
  • Stir to combine and melt any remaining butter.
  • SERVE:
  • Remove steaks and corn from grill.
  • Carefully peel away corn husks and brush with chili butter.
  • Serve beef with corn; pass remaining chili butter.

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Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    another great post high5 thanks
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  • 22566 5 years ago
    Oh WOW!! What a great recipe to have for friends or just to treat your family.

    Thank-you

    Kind Regards
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