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Home German Bake Chocolate Lava Cake

chocolate Eclaire cake Recipe

Ingredients

How to make it

  • Mix pudding, milk and whip cream till thick and creamy
  • in 9 x 13 dish place a layer of grahm crackers on bottom
  • put in half the pudding mixture, smooth out over grahm crackers
  • Another layer of grahm crackers
  • Rest of pudding mixture
  • Again another layer of grahm crackers
  • Finish with the can of chocolate Frosting
  • Chill for 4 hours and serve

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The Cook

mhart2hart Horseheads, NY

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