Recipe

Chocolate Eclaire Cake Recipe


Chocolate Eclaire Cake Recipe
Perfect end to a perfect dinner/picnic

Mhart2hart

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Ingredients
  • 2 large boxes of vanilla instant pudding
  • 3 cups milk
  • 1 box grahm crackers
  • 1- 8 oz. pkg thawed french vanilla whip cream
  • 1 can chocolate frosting

Directions
  1. Mix pudding, milk and whip cream till thick and creamy
  2. in 9 x 13 dish place a layer of grahm crackers on bottom
  3. put in half the pudding mixture, smooth out over grahm crackers
  4. Another layer of grahm crackers
  5. Rest of pudding mixture
  6. Again another layer of grahm crackers
  7. Finish with the can of chocolate Frosting
  8. Chill for 4 hours and serve

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