How to make it

  • In large saucepan, over low heat melt chocolate chips with sweetened cond. milk.
  • Remove from heat, stir in vanilla.
  • Pour into medium bowl. Cover & chill 2-3 hours until firm.
  • Shape into 1inch balls; roll in desired coating. Chill another hour until firm.
  • Store leftovers covered in fridge.

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