Ingredients

How to make it

  • ADD 6 CUPS OF WATER
  • ADD HALF AN ONION TO THE POT,ADD THE 3 POUNDS OF SHRIMP WITH SKIN ON,AND BOIL FOR A LITTLE,UNTIL SHRIMPS TURN PINK,THEN TAKE OUT SHRIMP OUT OF THE POT AND PEEL AND DEVAINE ,AND TO PEEL THE BLACK LINING ON THE BACK OF SHRIMP,GET A COCKTAIL GLASS AND ADD THE SHRIMP ,SHRIMP STOCK,SOME ONION,TOMATO,CILANTRO,CUCUMBER,AVOCADO,KETCHUP,SALT,AND PEPPER TO TASTE,AND EAT WITH TOSTADAS OR SALTINES,ENJOY

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