Recipe

Mandarin Mousse Recipe


Mandarin Mousse Recipe 22566 / All my dishes
11 months, 1 week ago
~~Dessert~~
Prep:45m Cook:5m Servings:6

22566

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Ingredients
  • 1 Envelope Knox Gelatin
  • 1/2 Cup Fresh Orange Juice,strain
  • 6 (oz) Grated Semi-Sweet Chocolate
  • 1/2 Cup Light Cream
  • 2 Farm Fresh Eggs,separated
  • 3 Tablespoons Orange Liqueur
  • 1/2 Cup Sugar
  • 1 Cup Whipping Cream,whipped

Directions
  1. Soften knox gelatin in orange juice,set aside.
  2. In pan ,melt chocolate,stirring constantly.
  3. Mix milk,and egg yolks together,gradually at the milk mixture to the chocolate,stirring constantly.
  4. Cook for about 4 to 5 minutes,stirring all the while.
  5. Remove from heat,stir in the softened gelatin until completely mixed.
  6. Stir in the orange liqueur.
  7. Place in bowl,cover with plastic and refrigerate until mixture begins to thicken,stir from time to time,you may need to beat the mixture until smooth.
  8. In bowl,beat the egg whites until foamy,gradually add the sugar and beat until stiff peaks form.
  9. Fold egg whites into the chocolate mixture.
  10. Fold the whipped cream.
  11. Pour into serving dishes,refrigerate about 2 hours.

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Comments

juels 11 months, 1 week ago said:
Yummy, and I mean, YUMMY!!! Love the Orange liqueur here!

momo_55grandma 11 months, 1 week ago said:
Excellent post high5 thanks

krumkake 11 months ago said:
That sounds so refreshing - what a great summertime idea, too...cool and light - I love chocolate and orange together!


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