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Crispy Thumbprint Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • Combine cake mix, oil, water and egg in large bowl. Beat with electric mixer at med. speed until well blended.
  • Stir in cereal and walnut; mix well.
  • Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Use thumb to make indentation in each cookie.
  • Spoon about 1/2 tspn preserves into center of each cookie.
  • Bake 9-11 min. or until golden brown.
  • Cool cookies for 1 minute on cookie sheets.
  • Remove to wire racks; cool completely.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    very delicous cookie thanks bunches high5
    Was this review helpful? Yes Flag

The Cook

barneswifemn Minneapolis, MN

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