Recipe

Coldo Verde Green Soup Recipe


Coldo Verde Green Soup Recipe
This is a really good soup, and it even taste better the next day.

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Ingredients
  • 1 pound of kale
  • 1/3 pound dried small white beans, soaked in water overhight and drained
  • 3 medium yellonions, peeled and thinkly sliced
  • 1/2 cup olive oil
  • 3 quarts canned chicken stock
  • 1/2 pound of Polish sausage sliced
  • 1/2 pound potatoes, peeled and grated
  • salt and freshly ground black pepper to taste
  • 1 garlic clove, minced

Directions
  1. Remove the large ribs of the kale and slice the vegetable into very thin strips.
  2. In a large saucepan over medium heat, cook onion and garlic in oil for 3 minutes. Add the kale, chicken stock and remaing ingredients, including the drained beans.
  3. simmer for 1 1/2 hours covered
  4. Taste for salt and pepper before serving

Not quite what you're looking for? See more Soup And Stew / Misc
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