Recipe

Haloumi With Chick Pea Salad Recipe


Haloumi With Chick Pea Salad Recipe
ITS WAYYY TOO EASY. Haloumi is amazing. Its the cheese that doesn't melt. And there's a serious lack of haloumi recipes on this site. The chick pea salad is also great by its self for lunch. This makes 2 or three light servngs.

Zoetheunico

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Ingredients
  • Haloumi cheese. (2 or 3 half cm-thick slabs per person), drained on paper towel
  • 1 can chick peas (garbanzos i think you call em), drained and rinsed
  • 1 tomato, diced
  • about half a red onion, diced
  • half a cucumber (i prefer the lebanese variety) diced
  • 1/4 cup parsley, chopped
  • 2 Tbsp mint leaves, chopped
  • 1 Tbsp lemon juice

Directions
  1. Combine everything except the haloumi in a salad bowl. (thats done)
  2. Heat a non stick frypan and spray with oil. Cook the haloumi for about 2 minutes or so each side. (itll its golden like)
  3. SERVE
  4. (great for hot summer nights, yes? yes.)

Not quite what you're looking for? See more Main Dish / Eggs Dairy
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