Ingredients

How to make it

  • Preheat oven to 350°F. Grease and flour 2 9-inch cake pans.
  • In bowl, combine flour, baking powder, and salt with a wire whisk.
  • Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.
  • Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
  • For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 35 minutes.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love yellow cake and like to put Peanuttbutter cups on it after Baked yummy melted on top. thanks high5
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