Tomato Spinaci Pizza
From joule 15 years agoIngredients
- 1 pizza base shopping list
- Some olive oil for drizzling shopping list
- 5 large spoons' worth of Betoli Sundried tomatoes sauce (or other tomato sauce/pesto) shopping list
- 1 sliced tomato shopping list
- 1 slice of Edam cheese (or some grated Edam) shopping list
- 100g spinach leaves shopping list
- garlic pepper shopping list
- half a mozzarella (sliced) shopping list
- Italian herbs shopping list
How to make it
- Drizzle pizza base with olive oil.
- Cover base with sundried tomato sauce.
- Put the tomato slices on top.
- Cover with Edam cheese.
- Boil spinach leaves with some garlic pepper.
- Drain spinach and spread on the pizza.
- Cover with mozzarella slices.
- Sprinkle pizza with Italian herbs.
- Bake in the oven for about 10 minutes at 200 degrees C (or see pizza base instructions).
- Done!
People Who Like This Dish 3
- albys1 Broomall, Pennsylvania
- crazeecndn Edmonton, CA
- joule Guildford, GB
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