Peanutty Asian Chicken Wings
From spifftastical 15 years agoIngredients
- 2 1/2 pounds chicken wings, separated at joint, tips discarded shopping list
- 1 cup teriyaki sauce, divided shopping list
- 4 cloves garlic, minced or pressed shopping list
- 1/4 cup peanut butter shopping list
- 1 tablespoon rice vinegar shopping list
How to make it
- In a 9" x 13" baking dish, stir together 3/4 cup teriyaki sauce and 3 cloves garlic.
- Add wings and stir until evenly coated. Set aside ten minutes and preheat over to 475°.
- Mix remaining teriyaki sauce and garlic clove in food processor. Add peanut butter and rice vinegar. Whirl until smooth. Put into small bowl.
- Spread wings on sheet pan and bake 15-20 minutes, until firm and nicely browned. Serve with peanut sauce for dipping.
People Who Like This Dish 4
- tresjourtx1 Lampasas, TX
- msamethyst1 Madison, WI
- shellyh430 East Bernstadt, KY
- spifftastical Vienna, AT
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments