Recipe

Peanutty Asian Chicken Wings Recipe


Peanutty Asian Chicken Wings Recipe
I got this from a recipe book. It's pretty good.

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Ingredients
  • 2 1/2 pounds chicken wings, separated at joint, tips discarded
  • 1 cup teriyaki sauce, divided
  • 4 cloves garlic, minced or pressed
  • 1/4 cup peanut butter
  • 1 tablespoon rice vinegar

Directions
  1. In a 9" x 13" baking dish, stir together 3/4 cup teriyaki sauce and 3 cloves garlic.
  2. Add wings and stir until evenly coated. Set aside ten minutes and preheat over to 475°.
  3. Mix remaining teriyaki sauce and garlic clove in food processor. Add peanut butter and rice vinegar. Whirl until smooth. Put into small bowl.
  4. Spread wings on sheet pan and bake 15-20 minutes, until firm and nicely browned. Serve with peanut sauce for dipping.

Not quite what you're looking for? See more Main Dish / Chicken
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