How to make it

  • In a 9" x 13" baking dish, stir together 3/4 cup teriyaki sauce and 3 cloves garlic.
  • Add wings and stir until evenly coated. Set aside ten minutes and preheat over to 475°.
  • Mix remaining teriyaki sauce and garlic clove in food processor. Add peanut butter and rice vinegar. Whirl until smooth. Put into small bowl.
  • Spread wings on sheet pan and bake 15-20 minutes, until firm and nicely browned. Serve with peanut sauce for dipping.

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