How to make it

  • wash the chicken thorougly and pat it dry.
  • Wash the yellow squash and cut it into chunks(if using fresh).
  • In a wok, heat 1 cup oil and fry the chicken till golden. Remove the chicken on kitchen paper.
  • In a pot, add onions, tomatoes, ginger, garlic, salt, ground red pepper,turmeric,corriander powder with 2 cups of water. put the lid on and let them cook on medium heat till water reduces to 3/4 and tomatoes are very soft.
  • Carefully, remove the skins of tomatoes with tongs and mash and mix everything together with cooking spoon.
  • Add the 1/2 cup of oil, and all the remaining spices except fresh corriander,green chillies and garam masala. cook for 1-2 minutes.
  • Add chicken, cook for further 5 minutes. Add a splash of water to keep the mixture from sticking to the pan.
  • Add Yellow squash, about 1 and 1/2 cup of water,mix and let them cook on medium heat with lid on till the squash is very soft (about 15 minutes). 3/4 of the water should've been absorbed.
  • Remove the chicken carefully, and mash the squash to form a almost thick consistency. Return the chicken into the pot and cook till the oil comes to the surface.
  • Garnish with fresh chopped corriander, green chillies and garam masala on top.
  • Serve immediately with warm flat bread,Pita or Rice.

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