Recipe

Hot Pepper Cheese Soup Recipe


Hot Pepper Cheese Soup Recipe
This hot pepper cheese soup comes from a great bistro in the southern tier of New York State

Neidl32

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Ingredients
  • 1/2 stick of butter
  • 1/4 lb hot sausage
  • 5/8 cup shredded carrots
  • 1/8 cup flour
  • 1 1/4 qts. milk
  • 1 1/4 lbs hot pepper cheese
  • 1 1/4 cans cream of potato soup
  • 5/8 cup chopped green beans
  • 1 clove garlic

Directions
  1. In a soup pot, melt the butter. Add the carrots and let cook over low heat.
  2. Crumble, and sautee the sausage. Once it is browned, add it to the pot.
  3. Add the flour to the pot and stir over medium low heat until smooth.
  4. Mix in the milk, and bring to a boil.
  5. Add the cheese and stir until it has melted.
  6. Mince garlic and add to the mixture.
  7. Add the cans of cream of potato and green beans. Stir and let simmer, stirring occasionally for 15 minutes.
  8. Serve in warm bowls and enjoy!

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