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Home Choux Pastry

Veggie Baked Rigatoni Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Prepare pasta in salted boiling water to al dente and set aside
  • Meanwhile prepare the sauce
  • In a sauce pan combine tomato sauce, basil, crushed red pepper, garlic powder, salt and pepper, spinach, peppers and soy crumbles.
  • Simmer and stir fro 10-15 minutes (while pasta is cooking)
  • Stir in parmesean cheese
  • In a 2 quart baking dish combine sauce and pasta and mix together well.
  • Stir in 1/4 cup of mozerella cheese in with the pasta
  • Top the pasta with remaining 1/2 cup of mozerella cheese and a sprinkling of parmesean
  • Bake for 15 minutes in 350 degree oven until cheese has melted
  • Let sit 5 minute before serving

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The Cook

gatorgirl Baltimore, MD

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