How to make it

  • Remove brisket from wrapping and rinse in cool water.
  • Place brisket in slow cooker (crock pot).
  • Liberally sprinkle one side of brisket with seasoned salt and turn the salted side over.
  • Pour one can of beer over brisket, lift brisket gently with fork to allow beer to seep under.
  • Liberally sprinkle seasoned salt over this side of brisket.
  • If beer does not cover the brisket completely, add the other can of beer.
  • Cook brisket on low overnight or high for 4-6 hours. Be sure to remove fat layer from brisket after several hours of cooking and definitly before serving.
  • Once brisket is tender enough to separate with a fork, pull apart into small serving pieces and continue cooking until reasy to serve.
  • Makes great main dish meal or yummy sandwiches ( and even better leftovers).

People Who Like This Dish 4
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  • cheflette 11 years ago
    This sounds fabulous...gonna try it...thanks!
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