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Chocolate-marshmallow Ribbon Cake Recipe


Chocolate-Marshmallow Ribbon Cake Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
10 months, 4 weeks ago
Chocolate-Marshmallow Ribbon Cake. See recipe for cook time
Servings:12

Blueeyes68k

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Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup granulated sugar
  • 1/3 cup water
  • 1 teaspoon vanilla
  • Powdered sugar
  • Marshmallow Frosting
  • Chocolate Glaze

Directions
  1. Heat oven to 375 degrees. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil; grease generously.
  2. Mix flour, cocoa, baking powder and salt; reserve.
  3. Beat eggs in small bowl on high speed about 3 minutes or until very thick and lemon colored.
  4. Pour eggs into large bowl.
  5. Beat in granulated sugar gradually.
  6. Beat in water and vanilla on low speed.
  7. Beat in dry ingredients on low speed just until batter is smooth.
  8. Pour into pan, spreading batter in corners.
  9. Bake 12 to 15 minutes or until top springs back when touched lightly.
  10. Loosen cake immediately from edges of pan; invert onto clean kitchen towel generously sprinkled with powdered sugar.
  11. Remove foil carefully; cool cake completely.
  12. Prepare Marshmallow Frosting.
  13. Cut cake crosswise into 4 rectangles, each about 10x3 3/4 inches.
  14. Put rectangles together with about 3/4 cup frosting between layers; frost top with remaining frosting.
  15. Prepare Chocolate Glaze.
  16. Pour over cake, allowing some to drizzle down sides.
  17. S[rinkle with chopped toasted almonds if desired.
  18. 12 Servings
  19. --------------------------------------------------------------------------------------
  20. Marshmallow Frosting
  21. 2 egg whites
  22. 1 1/2 cups sugar
  23. 1/4 teaspoon cream of tartat
  24. 1 tablespoon light corn syrup
  25. 1/3 cup water
  26. 10 large marshmallows, cut into fourths
  27. --------------------------------------------------------
  28. Mix egg whites, sugar, cream of tartar, corn syrup and water in nonaluminum 3-quart saucepan.
  29. Cook over low heat, beating until stiff peaks form and scraping bottom and side of saucepan occasionally; remove from heat.
  30. Add marshmallows; beat until smooth.
  31. --------------------------------------------------------------------------------------
  32. Chocolate Glaze
  33. 1 ounce unsweetened chocolate
  34. 1 teaspoon margarine or butter
  35. 1 cup powdered sugar
  36. 5 teaspoons boiling water
  37. ----------------------------------------------------
  38. Heat chocolate and margarine over low heat until melted.
  39. Blend in powdered sugar and water until smooth.
  40. Stir in additional boiling water, 1/2 teaspoon at a time, until drizzling consistency.

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Comments

22566 10 months, 4 weeks ago said:
A really nice sounding cake recipe.

Thank-you

Kind Regards

momo_55grandma 10 months, 4 weeks ago said:
Wow Blue gotta love this Choc, fix high5

desertgal 10 months, 4 weeks ago said:
Great post looks and sounds great. Love your pic of the dog. Got my 5.

herby 10 months, 4 weeks ago said:
Oh yum!


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