Coconut Breaded Shrimp
From chef_irish 15 years agoIngredients
- 21/30, peeled, deveined, butterflied shrimp shopping list
- 3 cups beer shopping list
- 3 cups all-purpose flour shopping list
- 2 teaspoon baking powder shopping list
- 1 egg shopping list
- 2 teaspoon garlic salt shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon white pepper shopping list
- 2 cup shredded coconut shopping list
- 2 cup panko shopping list
How to make it
- Lightly marinate shrimp in iced water with salt and white pepper for 15 minutes. Mix shredded coconut and panko, set aside. Blend remaining ingredients to make a fresh beer batter. Dip shrimp in beer batter, then roll in coconut/panko mix. Deep fry until golden brown.
- Serve Immediately...with
- Sweet Chili Thai Sauce:
- 1 c water
- 1 c sugar
- 1 c rice vinegar
- 2 tsp ginger, minced
- 1 tsp garlic, minced
- 2 tsp hot chili pepper, minced
- 2 tsp ketchup
- 2 tsp cornstarch
- Boil water and vinegar.
- Add all ingredients except cornstarch and simmer for 5 minutes. Thicken with cornstarch, then refrigerate until needed
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- chef_irish Gainesville, FL
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Reviewed by 1 people-
my family will love this one great recipe thhanks
momo_55grandma in Mountianview loved it
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