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How to make it

  • Lightly marinate shrimp in iced water with salt and white pepper for 15 minutes. Mix shredded coconut and panko, set aside. Blend remaining ingredients to make a fresh beer batter. Dip shrimp in beer batter, then roll in coconut/panko mix. Deep fry until golden brown.
  • Serve Immediately...with
  • Sweet Chili Thai Sauce:
  • 1 c water
  • 1 c sugar
  • 1 c rice vinegar
  • 2 tsp ginger, minced
  • 1 tsp garlic, minced
  • 2 tsp hot chili pepper, minced
  • 2 tsp ketchup
  • 2 tsp cornstarch
  • Boil water and vinegar.
  • Add all ingredients except cornstarch and simmer for 5 minutes. Thicken with cornstarch, then refrigerate until needed

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    my family will love this one great recipe thhanks
    Was this review helpful? Yes Flag

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