Recipe

Coconut Breaded Shrimp Recipe


Coconut Breaded Shrimp Recipe
These Are AWESOME...... One of My Favorites!!!

Chef_irish

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Ingredients
  • 21/30, peeled, deveined, butterflied shrimp
  • 3 cups Beer
  • 3 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 egg
  • 2 teaspoon garlic salt
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 2 cup shredded coconut
  • 2 cup panko

Directions
  1. Lightly marinate shrimp in iced water with salt and white pepper for 15 minutes. Mix shredded coconut and panko, set aside. Blend remaining ingredients to make a fresh beer batter. Dip shrimp in beer batter, then roll in coconut/panko mix. Deep fry until golden brown.
  2. Serve Immediately...with
  3. Sweet Chili Thai Sauce:
  4. 1 c water
  5. 1 c sugar
  6. 1 c rice vinegar
  7. 2 tsp ginger, minced
  8. 1 tsp garlic, minced
  9. 2 tsp hot chili pepper, minced
  10. 2 tsp ketchup
  11. 2 tsp cornstarch
  12. Boil water and vinegar.
  13. Add all ingredients except cornstarch and simmer for 5 minutes. Thicken with cornstarch, then refrigerate until needed

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Comments


My family will love this one great recipe thhanks


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