Creamed Tuna and Peas Over Toast
From chef_irish 15 years agoIngredients
- 1/4 cup butter shopping list
- 1/4 cup flour shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 cups milk shopping list
- 1 can (about 7 ounces) tuna, drained shopping list
- 1/4 to 1/2 cup frozen peas, cooked shopping list
How to make it
- Melt butter over medium-low heat; blend in flour, salt, and pepper.
- Stir and cook for about 2 minutes, or until smooth and bubbly.
- Gradually stir in milk while stirring constantly.
- Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
- Add drained tuna and cooked peas.
- Continue heating and stirring until hot.
- Serve creamed tuna and peas over toast
- salt and pepper to taste
- Makes about 3 cups
People Who Like This Dish 2
- discovery Nowhere, Us
- momo_55grandma Mountianview, AR
- chef_irish Gainesville, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
have made this its awsome stuff thanks Irish great post
momo_55grandma in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments