yummy Creamed Chipped Beefquot
From mamajune 15 years ago
- 5 minutes to make
- Serves 4
This is so easy and so good for a different kind of breakfast.
Ingredients
- 8 oz. pkg. dried beef shopping list
- 2 Tbsp. butter shopping list
- 2 Tbsp. flour shopping list
- 1 1/2 c. milk (more if needed) shopping list
- few dashes pepper shopping list
How to make it
- Shred the dried beef. Do not use the beef in a jar as it is usually too salty. Heat a heavy skillet until it is very hot. Put the butter in the pan, when the butter is sizzling,add the beef. Let cook over high heat until it begins to curl and is crispy and slightly browned. Sprinkle flour over the beef. Stir with a wooden spoon keeping it moving so it won't burn, but let flour get a little brown. Then gradually add the milk, stirring all the time. Let it come to a boil and bubble for at least 4 minutes. This sets the flavor. If sauce seems too thick, add more milk. It should be like thick heavy cream. Taste to see if you would want more pepper (no salt needed). Serves 4.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- crazeecndn Edmonton, CA
- mamajune High Point, NC
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The Rating
Reviewed by 3 people-
This takes me back to my childhood. We soaked the meat in water to remove the salt. Served over buttered toast or mashed potatoes. Sometimes for a change we added boneless canned pink salmon.
spicey571
in Greenville loved it
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