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Home Russian Hominy In Sour Cream

Festive Breakfast Casserole Recipe

Ingredients

How to make it

  • 1) Cook the sausage in a 10-inch skillet over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat. Remove the sausage with a slotted spoon and put it in a 12x8x2 inch shallow baking dish. Top with the bread and cheese.
  • 2) Beat the Picante, eggs, and milk with a whisk or a fork in a medium bowl. Pour over the bread mixture. Cover and refrigerate for atleast 2 hours or overnight.
  • 3) Uncover the dish. Bake at 350F. for 45 minutes or until a knife inserted in the center comes out clean.
  • Makes 6 servings
  • Enjoy

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The Cook

latinachef Braxton County, WV

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