Recipe

Festive Breakfast Casserole Recipe


Festive Breakfast Casserole Recipe
Really good

Latinachef

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Ingredients
  • 8 ounces bulk pork sausage
  • 12 slices white bread, cut into cubes (about 6 cups)
  • 1 1/2 cups shredded cheddar cheese (6 ounces)
  • 1 cup Pace Picante Sauce or Chunky Salsa
  • 4 Eggs
  • 3/4 cup milk

Directions
  1. 1) Cook the sausage in a 10-inch skillet over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat. Remove the sausage with a slotted spoon and put it in a 12x8x2 inch shallow baking dish. Top with the bread and cheese.
  2. 2) Beat the Picante, eggs, and milk with a whisk or a fork in a medium bowl. Pour over the bread mixture. Cover and refrigerate for atleast 2 hours or overnight.
  3. 3) Uncover the dish. Bake at 350F. for 45 minutes or until a knife inserted in the center comes out clean.
  4. Makes 6 servings
  5. Enjoy

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