Baked Mackerel with Gooseberry Sauce
From astrochef 15 years agoIngredients
- 15 grams butter shopping list
- 8 ounces Gooseberries, topped and tailed shopping list
- 4 whole mackerel, cleaned shopping list
- lemon juice, to taste shopping list
- 1 whole egg, beaten shopping list
How to make it
- Melt the butter in a medium saucepan and add the gooseberries. Cover tightly and cook over a low heat, shaking the pan occasionally, until the gooseberries are tender.
- Meanwhile, sprinkle the cavity of each fish with the lemon juice. Make two or three slashes in the skin on each side of the fish, and then grill for 15-20 minutes, depending on size, turning once, until tender.
- Purée the gooseberries and sieve to remove the pips.
- Pour the purée into a clean pan, beat in the egg, then reheat gently, stirring. Place the mackerel on warmed serving plates and spoon the sauce beside the fish.
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