Recipe

Minestrone Soup Recipe


Minestrone Soup Recipe
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comforting Italian minestrone soup. perfect for a cold winter day

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Ingredients
  • 1 tablespoon Vegetable Oil or olive oil
  • 2 ribs celery, chopped
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chopped cabbage
  • 1 large carrot, chopped
  • 1 (14 oz.) can chopped tomatoes, with juice
  • 1 (11.5 oz.) can tomato juice
  • 4 cups vegetable broth
  • 1 (19 oz.) can cannellini beans, rinsed and drained
  • 1 (15.5 oz.) can red kidney beans, rinsed and drained
  • 1 (15 oz.) can garbanzo beans (chick peas), rinsed and drained
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 cup uncooked small elbow macaroni, cooked and drained
  • Salt and pepper to taste

Directions
  1. Heat oil in a large saucepan or dutch oven.
  2. add celery, onion and garlic, Cook until tender
  3. ADD cabbage and carrots. Cook and stir until crisp-tender. Stir in tomatoes with juice, tomato juice and broth. Bring to a boil. Reduce heat to low.
  4. MIX in the three kinds of beans, parsley, oregano and basil. Simmer 30 minutes or until vegetables are tender and flavors have blended.
  5. Stir in cooked pasta, season with Salt and pepper

Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments


Sounds good to me-I'm a soup freak.


Sounds yummy. It's so cold--a bowl of soup would sure taste good. I love minestrone; I'll have to try this one.


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