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Home Braise Stuffed Cheese Shells

Dried Corn Pudding Dated 1951 Recipe

Ingredients

How to make it

  • Grind corn in a food processor then pour on the hot milk and let stand for an hour.
  • To the soaked corn add eggs, milk, sugar and salt.
  • Put into a greased baking dish and dot with butter then bake at 350 for 30 minutes.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    gagagrits ate it and said...
    This sounds like something I had as a child. So good. Kudos to you for bringing back some good memories.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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