Recipe

Dried Corn Pudding Dated 1951 Recipe


Dried Corn Pudding Dated 1951 Recipe
This is an incredible dish that is easy to make but so loaded with great tastes. Yummers.

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Ingredients
  • 1 cup dried corn
  • 2 cups hot milk
  • 2 beaten eggs
  • 1 teaspoon butter
  • 2 teaspoons granulated sugar
  • 2 teaspoons salt
  • 1 cup milk

Directions
  1. Grind corn in a food processor then pour on the hot milk and let stand for an hour.
  2. To the soaked corn add eggs, milk, sugar and salt.
  3. Put into a greased baking dish and dot with butter then bake at 350 for 30 minutes.

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Comments


This sounds like something I had as a child. So good. Kudos to you for bringing back some good memories.


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