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Home Green Chile Artichoke Dip Sour Cream

Cappuccino Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 then grease and flour 2 spring form cake pans.
  • Combine flour, salt, baking powder and cinnamon in a bowl then set aside.
  • Cream butter and margarine then add vanilla, sugar and four eggs and beat well.
  • Combine coffee and milk then add coffee mixture and flour mixture alternately to egg mixture.
  • Stir in chocolate chips then pour into cake pans.
  • Bake at 350 for 30 minutes then cook 15 minutes and remove from pan and chill.
  • To make frosting beat all frosting ingredients 5 minutes then frost cake and chill before serving.

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The Cook

chefmeow Garland, TX

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