Pumpkin Soup
From kharrington05 15 years ago
- 30 minutes to make
- Serves 8
The taste of autumn in a tummy warming soup
Ingredients
- 2 med carrots, sliced shopping list
- 2 tablespoons butter shopping list
- 1 med onion, chopped fine shopping list
- 1 celery stalk, chopped fin shopping list
- 1 clove garlic shopping list
- 2 15 oz can pumpkin shopping list
- 32 oz. chicken stock or vegtable stock shopping list
- 1 tsp pumpkin spice shopping list
- 1/2 cup half and half shopping list
- 1/4 cup water shopping list
- 3 tablespoons of maple syrup shopping list
- salt and pepper to taste shopping list
- croutons shopping list
- 3 cups 1 inch bread cubes shopping list
- 2 tsp pumpkin pie spice shopping list
- 2 tablespoons butter shopping list
How to make it
- In a lrg saucepan cook carrots in hot butter over med heat for 2 minutes
- Add onion, celery, and garlic
- Cook for 8-10 minutes, until vegtables are tender
- Stir in pumpkin, broth, pumpkin spice, half and half, water, and syrup
- Heat throughly
- Season with salt and pepper
- Pumpkin Croutons
- In a bowl toss bread cubes with pumpkin pie spice.
- In a lrg skillet cook bread cubes in hot butter for 8 minutes or until toasted.
- Turn Occassionally
People Who Like This Dish 1
- trigger MA
- momo_55grandma Mountianview, AR
- kharrington05 Frisco, TX
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The Rating
Reviewed by 2 people-
love all the additional flavors with the pumpkin thanks bunches
momo_55grandma
in Mountianview loved it
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I like your idea of the pumpkin croutons in this wonderful soup perhaps I could make this tonight.
Five forks and a smile:)
trigger
in loved it
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