Recipe

Pumpkin Soup Recipe

	Kharrington05 / All my dishes 10 months, 3 weeks ago The taste of autumn in a tummy warming soup Prep:20m Cook:30m Servings:8	Kharrington
	pumpkin soup mable syrup

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Ingredients

2 med carrots, sliced

2 tablespoons butter

1 med onion, chopped fine

1 celery stalk, chopped fin

1 clove garlic

2 15 oz can pumpkin

32 oz. chicken stock or vegtable stock

1 tsp pumpkin spice

1/2 cup half and half

1/4 cup water

3 tablespoons of maple syrup

Salt and pepper to taste

Croutons

3 cups 1 inch bread cubes

2 tsp pumpkin pie spice

2 tablespoons butter

Directions

In a lrg saucepan cook carrots in hot butter over med heat for 2 minutes

Add onion, celery, and garlic

Cook for 8-10 minutes, until vegtables are tender

Stir in pumpkin, broth, pumpkin spice, half and half, water, and syrup

Heat throughly

Season with salt and pepper

Pumpkin Croutons

In a bowl toss bread cubes with pumpkin pie spice.

In a lrg skillet cook bread cubes in hot butter for 8 minutes or until toasted.

Turn Occassionally

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Comments

momo_55grandma 10 months, 3 weeks ago said:
Love all the additional flavors with the pumpkin thanks bunches

trigger 10 months, 3 weeks ago said:
I like your idea of the pumpkin croutons in this wonderful soup perhaps I could make this tonight.
Five forks and a smile:)

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