Mocha Freeze
From simplyperfect 16 years agoIngredients
- 8 ice cubes shopping list
- 1/4 cup hazelnut coffee (chilled) shopping list
- 1/2 cup milk shopping list
- 4 Tbsp Hershey's Lite chocolate syrup shopping list
How to make it
- Place ice cubes, coffee and milk in blender and pulse until ice cubes are broken up.
- Add 2 Tbsp syrup and blend.
- Add remaining 2 Tbsp syrup and blend until smooth.
- Top with fat-free whipped cream and enjoy!
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