Wing Dings
From grizzlybear 15 years agoIngredients
- 1 cup beer shopping list
- 1/4 cup unsulphured dark molasses shopping list
- 1/4 cup creamy peanut butter shopping list
- 1/4 cup worcestershire sauce shopping list
- 1 1/2 tablespoons chili powder shopping list
- juice of 1 medium lime shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/4 teaspoon aniseed, toasted and ground shopping list
- 1/4 teaspoon salt shopping list
- 1 1/2 dozen chicken wings shopping list
How to make it
- Heat oven to 350 degrees F. Grease a large baking pan or dish.
- Combine everything except the wings in a large, heavy pan. Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
- While the sauce simmers, prepare the chicken wings. With a butcher knife, remove the wing tips, then cut each wing in half at the joint. Add the wings to the sauce, and stir to coat them. Ladle the wings and the sauce into the baking dish. Bake for 25 minutes, then stir the wings in the sauce.
- Turn the heat up to 425 degrees F and bake an additional 10 minutes, or until the sauce glazes the wings. Serve the wings hot with ranch dressing, if desired.
People Who Like This Dish 2
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