Ingredients

How to make it

  • Saute chopped green pepper and garlic bud in butter.
  • Remove garlic bud.
  • Add sliced mushrooms and brown lightly.
  • Add broth, paprika and pepper.
  • Simmer for 15 minutes.
  • Add turkey pieces and Worcestershire sauce.
  • Add 1/2 cup white wine, if desired.
  • Simmer for 5 to 10 minutes.
  • Serve over rice or biscuits.

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