Recipe

Cranberry-pecan Stuffed Beef Sirloin Roast Recipe

	Michellem / All my dishes 1 year, 1 month ago This is a recipe from a cookbook I got from a Cottage and Cranberries event we do every winter here in Idaho. I will be putting out more recipes with cranberrys! This one is so good! Prep:10m Cook:1m Servings:810	Michellem
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Ingredients

3 lb. boneless Beef Top Sirloin Steak, cut 2 inches thick

Stuffing:

1 1/2 cups whole, fresh cranberries, coarsely chopped

1 1/2 cups chopped pecans

1/2 cup fresh parsley, chopped

3 tbs. brown sugar

1 1/2 tbsp Worcestershire Sauce

Directions

Stir together the stuffing ingred.

Cut a slit through center of roast to within 1/2 inch of edges to create a pocket to hold stuffing. Stuff the steak with three-quarters of the cranberry mixture and toothpick the open edge closed. Spread the remaining mixture and juices over the top of the roast. Sprinkle with pepper if desired.

Roast sirloin on a rack in a roasting pan in a 350 degrees oven for one hour or 20 min. per pound. Let stand 10 minutes before carving into 1/2 inch thick slices.

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