Cranberry-Pecan Stuffed Beef Sirloin Roast
From michellem 16 years ago
- 1 minutes to make
- Serves 810
This is a recipe from a cookbook I got from a Cottage and Cranberries event we do every winter here in Idaho. I will be putting out more recipes with cranberrys! This one is so good!
Ingredients
- 3 lb. boneless beef top sirloin steak, cut 2 inches thick shopping list
- Stuffing: shopping list
- 1 1/2 cups whole, fresh cranberries, coarsely chopped shopping list
- 1 1/2 cups chopped pecans shopping list
- 1/2 cup fresh parsley, chopped shopping list
- 3 tbs. brown sugar shopping list
- 1 1/2 tbsp worcestershire sauce shopping list
How to make it
- Stir together the stuffing ingred.
- Cut a slit through center of roast to within 1/2 inch of edges to create a pocket to hold stuffing. Stuff the steak with three-quarters of the cranberry mixture and toothpick the open edge closed. Spread the remaining mixture and juices over the top of the roast. Sprinkle with pepper if desired.
- Roast sirloin on a rack in a roasting pan in a 350 degrees oven for one hour or 20 min. per pound. Let stand 10 minutes before carving into 1/2 inch thick slices.
People Who Like This Dish 2
- glbaskin Nowhere, Us
- momo_55grandma Mountianview, AR
- michellem Idaho, ID
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The Rating
Reviewed by 2 people-
love beef tips this sounds so delicous thanks
momo_55grandma
in Mountianview loved it
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I used the sirloin tip roast and even though it was pretty expensive, it wasn't very tender. The flavor was wonderful though. Made a sauce of cranberry juice reduction with maple syrup (I am from NE!) and it was awesome.
chefelaine13
in Haverhill loved it
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