How to make it

  • Stir together the stuffing ingred.
  • Cut a slit through center of roast to within 1/2 inch of edges to create a pocket to hold stuffing. Stuff the steak with three-quarters of the cranberry mixture and toothpick the open edge closed. Spread the remaining mixture and juices over the top of the roast. Sprinkle with pepper if desired.
  • Roast sirloin on a rack in a roasting pan in a 350 degrees oven for one hour or 20 min. per pound. Let stand 10 minutes before carving into 1/2 inch thick slices.

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    " It was just okay "
    chefelaine13 ate it and said...
    I used the sirloin tip roast and even though it was pretty expensive, it wasn't very tender. The flavor was wonderful though. Made a sauce of cranberry juice reduction with maple syrup (I am from NE!) and it was awesome.
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    " It was excellent "
    momo_55grandma ate it and said...
    love beef tips this sounds so delicous thanks
    Was this review helpful? Yes Flag

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