Recipe

Pork Ribs Sinigang Sour Stew Recipe


Pork Ribs Sinigang  Sour Stew  Recipe
roll into one... main dish and a soup... a flexible dish. Can be a pork, fish, shrimp or plain vegetable....

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Ingredients
  • 1 kilo pork spareribs - rub it with 3 tbsp salt
  • 5 med size ripe tomatoes - cut into 2
  • 10 pcs string beans - cut into 3inch length
  • 2 med size radish - cut diagonally 1/2 inch thick
  • a bundle of spinach - cut into 3inch length regardless of stem/leaves
  • 1/2 cup tamarind juice
  • 3 tbsp of fish sauce ( or depending on your preference)
  • 10 cups water
  • optional: 2pcs jalapeño

Directions
  1. golden rule: wash thoroughly all the vegetables and meat prior to cooking
  2. in a stock pot bring to boil the water
  3. if water begins bubbling add the spareribs rubbed with salt
  4. let it boil until the meat is tender
  5. add the raddish if radish is halfway done add the string beans
  6. then the tomato
  7. wait for another 3 minutes or till the tomato crack its skin before adding the tamarind juice then the fish sauce to taste
  8. (optional: you can add jalapeño)
  9. finally add the spinach cover then simmer for 1 minute.
  10. Ready to serve

Not quite what you're looking for? See more Main Dish / Pork
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