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Home Nothing Specific Fry Chicken Liver Pate

mais con yelo Recipe

Ingredients

How to make it

  • mixed well all ingredients in a bowl
  • transfer mixture to a small plastic container for freezing (you can use the one your using for making ice cubes or popsicle)
  • freeze for about an hour or if you over freeze it is okey just thaw it.
  • a nice and wonderful dessert or even a snack you surely love.

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The Cook

dors Manila, PH

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