Recipe

Tomatoes Stuffed With Green Rice Recipe


Tomatoes Stuffed With Green Rice Recipe Chefmeow / All my dishes
2 years, 5 months ago
Very refreshing, very tasty and very impressive. Enjoy
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 1/2 cup medium-grain white rice
  • 1/2 teaspoon salt
  • 4 large tomatoes
  • 2 tablespoons olive oil
  • 1/4 cup finely chopped fresh basil plus some whole leaves for garnish
  • 2 tablespoons chopped fresh flat leaf parsley
  • 2 tablespoons grated Parmigiano-Reggiano cheese
  • 1 small garlic clove finely chopped
  • 1 teaspoon freshly ground black pepper

Directions
  1. Bring a saucepan filled with water to a boil.
  2. Add ice and salt and simmer for 10 minutes.
  3. Drain and place in a large bowl and set aside.
  4. Preheat oven to 350.
  5. Oil a baking dish just large enough to hold the tomatoes snugly.
  6. Cut off a slice 1/2 inch thick from the top of each tomato and reserve.
  7. Using a small spoon scoop out the tomato seeds and juice and place in a sieve set over a bowl. Arrange tomatoes in the prepared baking dish.
  8. Add to the rice the tomato juice, olive oil, basil, parsley, cheese, garlic, salt and pepper.
  9. Mix well then spoon into hollowed out tomatoes dividing evenly.
  10. Cover each tomato with its top.
  11. Bake until rice is tender about 20 minutes.
  12. Remove from oven and serve hot or at room temperature garnished with the whole basil leaves.

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Comments

leroux 2 years, 5 months ago said:
This is soooo me! I'm a tomato lover! Thanks for a tasty looking recipe. Can't wait to try it!

chefmeow 2 years, 5 months ago said:
Me too. I love tomatoes and can't wait until they come into season so I can eat them day and night. Enjoy.


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