thai peanut sauce
From barefootland 15 years ago
- 10 minutes to make
- Serves 4
this is a quick but delicious way to make your own peanut sauce. Goes well with tofu, venison or anything. all most drinkable it's so good.
Ingredients
- 2 Tbs peanut oil shopping list
- 2 cayane peppers broken in half use less if fresh!! shopping list
- 1 pc. of ginger (about 1 1/2" by 1 1/2") minced shopping list
- 2-3 lg. cloves garlic minced shopping list
- 1/2 onion minced shopping list
- 1/3 cup soy sauce shopping list
- the jucie of 1 lime and half the zest shopping list
- 1 sm. asain pear (opptional) run threw food processer shopping list
- 1 1/2 cup of roasted peanuts and or almonds (i like to mix) shopping list
- 1 can coconut milk unsweet shopping list
How to make it
- roast nuts in skilit stir constintly
- in a sauce pan saute the dry peppers in the oil for a min or two
- add onion, garlic and ginger saute until tender and translucent
- add soy sauce,lime jucie/zest (and lemon grass if you have fresh)
- also add pear if using mix well until evenly heated
- run nuts threw the food processer with a little oil until smooth
- add slowly nut butter (should be about one cup)
- mix well until evenly heated
- add coconut milk mix well until evenly heated
- if you'd like to use as a marinade ommit coconut milk add 1-1 1/2 cups white wine marinate for at least 4 hours yum!!
People Who Like This Dish 2
- wendybirdfly Nowhere, Us
- quaziefly ALL POINTS
- barefootland Ivy, VA
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