How to make it

  • roast nuts in skilit stir constintly
  • in a sauce pan saute the dry peppers in the oil for a min or two
  • add onion, garlic and ginger saute until tender and translucent
  • add soy sauce,lime jucie/zest (and lemon grass if you have fresh)
  • also add pear if using mix well until evenly heated
  • run nuts threw the food processer with a little oil until smooth
  • add slowly nut butter (should be about one cup)
  • mix well until evenly heated
  • add coconut milk mix well until evenly heated
  • if you'd like to use as a marinade ommit coconut milk add 1-1 1/2 cups white wine marinate for at least 4 hours yum!!

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