How to make it

  • Put all ingredients in crockpot, cook on low 10 hours or up to 24 hours. The meat will fall apart, serve on crusty rolls to sop up the juices.
  • I actually had this with and without the beef broth, I don't think you need the extra liquid, there is enough from the jarred items.

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  • binky67 9 years ago
    What so many Gawkers and no fans? Well I'm a fan. I love almost anything you can do in the Crock pot and this sounds great! 5 forks
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