Ingredients

How to make it

  • Whisk together the egg yolks and caster sugar until pale and creamy.
  • Whisk in the mascarpone until combined.
  • In a spotlessly clean bowl, whisk the egg whites with a pinch of salt to form stiff peaks.
  • Gently fold the egg whites into the mascarpone mixture and set aside.
  • Divide the sponge fingers among your serving glasses, breaking to fit and gently pressing down.
  • Mix together the coffee, brandy and liqueur and pour it over the sponge fingers (just enough to wet them)
  • Spoon a layer of your marscarpone mixture pressing it down gently with the back of a spoon.
  • Repeat this process with the remaning fingers and mascarpone finishing with a layer of mascarpone.
  • Cover and place in the refrigerator for 24 hours - or at least one hour :-)
  • Just before serving dust with the cocoa powder and sprinkle some grated chocolate over.
  • Enjoy

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    Fafanator ate it and said...
    Lovely recipe It made me ejaculate
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Excellent!!

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes