Southern Peach Cobbler
From chef_irish 15 years ago
- 40 minutes to make
- Serves 6
Now This Is The Best Southern Peach Cobbler...The Other One I Posted Was Just A Quick and Easy Version, Good - But Not As Good As This One!
Ingredients
- ½ cup unsalted butter shopping list
- 1 cup plus 3 tablespoons granulated sugar shopping list
- 1 cup all-purpose flour shopping list
- 1 tsp cinnamon shopping list
- 1 tablespoon baking powder shopping list
- ¾ cup milk shopping list
- 2 cups of sliced peaches, with or without skin(your preference)(some recipes used as many as 3 cups…I think I might do that next time) shopping list
- 1/3 cup packed brown sugar shopping list
- ¼ cup chopped pecans shopping list
How to make it
- Preheat oven to 350F.
- Place butter into a pan. Let melt(2 recipes said to brown the butter and 3 said just to melt it…I just melted it). Place melted butter into an 8 x 8-inch baking pan.
- In a small bowl, mix together 3 tbsps. sugar with 1 tsp cinnamon.
- In a medium bowl, mix together granulated sugar, flour, cinnamon sugar mixture, baking powder and milk. Pour this on top of the butter and do not stir just leave it be. Place the sliced peaches evenly on top of the batter. Sprinkle brown sugar and pecans on top of the peaches.
- Bake for 40 minutes or until the top turns golden brown. Serve warm or at room temperature. Top with ice cream or whipped cream.
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