Recipe

Southern Peach Cobbler Recipe

	Chef_irish / All my dishes 10 months, 3 weeks ago Now This Is The Best Southern Peach Cobbler...The Other One I Posted Was Just A Quick and Easy Version, Good - But Not As Good As This One! Prep:10m Cook:40m Servings:6	Chef_irish
	southern peach cobbler

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Ingredients

½ cup unsalted butter

1 cup plus 3 tablespoons granulated sugar

1 cup all-purpose flour

1 tsp cinnamon

1 tablespoon baking powder

¾ cup milk

2 cups of sliced peaches, with or without skin(your preference)(some recipes used as many as 3 cups…I think I might do that next time)

1/3 cup packed brown sugar

¼ cup chopped pecans

Directions

Preheat oven to 350F.

Place butter into a pan. Let melt(2 recipes said to brown the butter and 3 said just to melt it…I just melted it). Place melted butter into an 8 x 8-inch baking pan.

In a small bowl, mix together 3 tbsps. sugar with 1 tsp cinnamon.

In a medium bowl, mix together granulated sugar, flour, cinnamon sugar mixture, baking powder and milk. Pour this on top of the butter and do not stir just leave it be. Place the sliced peaches evenly on top of the batter. Sprinkle brown sugar and pecans on top of the peaches.

Bake for 40 minutes or until the top turns golden brown. Serve warm or at room temperature. Top with ice cream or whipped cream.

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