Recipe

Fish Fillets With Coconut Milk Recipe

	Jfcmuchacho / All my dishes 10 months, 2 weeks ago A variation of the Portuguese "Caldeirada" and Brazilian "Moqueca". Easy to prepare with everyday ingredients. Tasty and good for children to eat fish. Prep:8m Cook:30m Servings:6	Jfcmuchacho
	fish coconut milk

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Ingredients

1 Kg of frozen Thick Fish fillets

1 red pepper

1 green pepper

6 garlic cloves

1 large Onion

1 bunch of fresh coriander

1 can (400 ml) of peeled tomatoes or 6 fresh tomatoes, peeled

2 x 200 ml bottles (or 400 ml can) of coconut milk

Salt

White Pepper

20 ml ( 4 tsp) olive oil

Directions

Preparation

Defrost the fish and season it with salt and white pepper.

Dice the onion in small cubes, the garlic in thin slices. Open and clean the peppers, removing seeds and white areas. Cut them in stripes alongside. If you choose the fresh tomatoes, peel them and remove the seeds and make lillte cubes. Cut the coriander very thinly.

Cooking

In a frying pan, large enough to lay the fish side by side, place the garlic, the onion, half of the coriander , the peppers and the olive oil.

A litlle salt.

When the onions are transparent, place the fish on top on the vegetable mixture.

When the fish becomes white, cover it with the tomatoes and allow to cook for 10 minutes.

If the coconut milk is solid, place the bottle or can in hot water. Shake and pour the milk onto the frying pan.

Add the rest of the coriander and let it slowly cook for 5 minutes

Shake the pan ,(don´t use a spoon) so the coconut milk is well mixed with the tomatoes.

Serve with plain white rice.

Enjoy

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